The nitrogen-to-protein conversion factor of two cricket species - Acheta domesticus and Gryllus bimaculatus
The Kjeldahl method is the most utilized method for total protein content analysis in food.Using the universal nitrogen-to-protein conversion factor of 6.25, the protein content of insects is likely to be overestimated due to their chitin content.We have calculated Legacy nitrogen-to-protein conversion factors for two crickets, house cricket (Achet